Foldable Hot Pot and Grill

Hot Pot Recipes

1. Basic Hot Pot Setup

• Broth: Choose a simple chicken or vegetable broth as the base. You can enhance the flavor by adding ingredients like garlic, ginger, and green onions
• Ingredients: Select a variety of proteins (beef, fish, tofu), vegetables (bok choy, spinach, mushrooms), and noodles (udon, rice noodles).
• Dipping Sauces: Common sauces include soy sauce, sesame paste, chili oil, and ponzu

2. Chinese Hot Pot

• Broth: Use chicken stock cubes, water, and ground white pepper. Boil the broth and add Napa cabbage first
• Ingredients: Add fish balls, chicken, tofu, mushrooms, shrimp, salmon, scallops, and baby bok choy in batches
• Cooking Tips: Cook each ingredient in 2-3 batches. Once the soup boils, drizzle garlic oil on top and stir

3. Hot Pot Dipping Sauce

• Ingredients:
  • 1/4 cup hot pork broth
  • 2 tablespoons Chinese BBQ sauce
  • 2 tablespoons sesame paste
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1/2 tablespoon hoisin sauce
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon granulated sugar
  • 1 teaspoon chopped garlic
  • 1 teaspoon chopped scallions
• Instructions: Mix all ingredients in a bowl and serve alongside the hot pot.

Grill Recipes

1. Beer Brats

• Ingredients: Sausages, onions, beer
• Instructions: Grill the sausages and onions, then simmer in beer for a flavorful twist

2. Grilled Eggplant

• Ingredients: Eggplant, salt, pepper, fresh parsley
• Instructions: Season the eggplant and grill until charred

3. Chicken Drumsticks with Grilled Peach Salad

• Ingredients: Chicken drumsticks, arugula, peaches, shallot-tarragon dressing
• Instructions: Grill the chicken drumsticks and peaches. Serve with a fresh arugula salad

4. Teriyaki Meatball-Broccoli Kebab

• Ingredients: Meatballs, broccoli, peppers, onions
• Instructions: Skewer the ingredients and grill with teriyaki sauce

5. Honey Mustard Chicken

• Ingredients: Chicken, honey, mustard
• Instructions: Marinate chicken in honey-mustard sauce and grill. Serve with extra sauce for dipping